Kenya Githongo AA


Githongo AA coffee, comprised of SL28, SL34, Ruiru 11 and Batian varietals, is grown in Kiambu County at 1500-2000 meters in the Mt. Kenya Highlands and produces a heavy cup with bright acidity and flavors of tropical fruit, caramel, citrus, dark chocolate and black currant. This coffee is produced by the Githongo Co-op representing nearly 760 microlot farmers.

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