Brazil Carmo di Minas - Swiss Water Decaf
Our Carmo de Minas lots are decaffeinated by Swiss Water Process that gently, and without chemicals, remove the bean's caffeine. Made up of a single dry-processed coffee from Santa Ines, the sweetness, body and cleanliness remain highlighted after the decaffeination process.
The dry grounds have a nutty sweetness, almost like peanut sauce. A strong sweetness is present with fruit and cocas notes as well. The wet grounds present the smell of black strap molasses with a touched of canned stone fruits and roasted nuts. In the cup, expect a big-bodied cup of bittersweet chocolate and candied nuts. Overall, a good daily drinking decaf that works well both as both a brewed coffee and as a decaf espresso.